(no subject)
Aug. 7th, 2007 12:20 pmI just had pizza a la
posicat for lunch. (Take one frozen pizza. Unwrap and leave on cardboard. Microwave on high for six to eight minutes. Remove, slice, and consume.)
That's pretty good! And you don't have to waste time with the oven or anything. Plus, it cools faster and is ready to eat all the sooner. It's a little doughy because it doesn't crisp like it does in the oven, but that's not really a disadvantage in my book. It's just different. Plus, if you forgot about it, it won't overcook and burn. Yes, I think I have a new way to cook pizza for myself.
That's pretty good! And you don't have to waste time with the oven or anything. Plus, it cools faster and is ready to eat all the sooner. It's a little doughy because it doesn't crisp like it does in the oven, but that's not really a disadvantage in my book. It's just different. Plus, if you forgot about it, it won't overcook and burn. Yes, I think I have a new way to cook pizza for myself.