MeghanIsMe

So much to write about! I chopped it up into LJ-cut sections just to make it easier to jump to things that may interest you if you don't want to read it all.

( Piper )

( board gaming )

( cooking )

( electroncs )

So that's basically what I've been up to.

I made dinner for my household by myself, and prepared ground beef for burritos for the first time. I'm so proud of myself! It makes me think of all the tasty burrito/taco/nacho meals my dad made for my brothers and me.

cranberrynomiko; maybe I'll start getting somewhere with this cooking thing after all!

I've been making bowls of salad with just spinach ('cause most other greens have a scary texture), the blue cheese yogurt dressing I mentioned, and a little of the raisin cranberry granola that Jo sent me from Illinois. (I'm out of mushrooms.) And you know, it's good. Really good! I may well become a regular salad eater, if I can get to a grocery store with decent spinach on a regular basis. If that happens, I'll probably be eating the most green vegetables I've ever eaten at any period in my life by a considerable margin.

I want to experiment with other things to put in. Other small uniformly textured things would be good, with maybe a little crunchiness or firmness. I know people use pine nuts; those sound good. I already like chick peas. Maybe if I cook some beans. But stuff I don't have to cook is nice. It's hard to find time. I also kind of wish there was a Sweet Tomatoes around here.